Pepperidge Farm – Anaheim, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 778-1941 to check today's hours. Know the hours? Send them to us.

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1218 S Allec St, Anaheim, CA 92805

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Address1218 S Allec St, Anaheim, CA 92805

Phone(714) 778-1941

StyleBakery

CountyOrange County

Time zonePacific Time

From city center1.6 mi southeast

About Pepperidge Farm

You will find Pepperidge Farm at 1218 S Allec St in Anaheim, 1.6 mi southeast of the Anaheim city center.

It is one of 99 bakeries and sweet shops we list in Anaheim — about one per 3,480 people living in the city. If you want to compare, Don Churros Gomez sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Pepperidge Farm yet, so calling ahead at (714) 778-1941 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 56 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Anaheim	99
Nearest bakery	0.4 mi
Brand locations	56

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.